Do you need quality Kitchen Canopy Cleaning at a competitive price?

For compliance with TR19 Grease, BESA’s new specification for Fire Risk Management of Grease Accumulation within Kitchen Extraction Systems, the cooking canopy and kitchen extract system must be cleaned at regular intervals.

We understand that your kitchen canopy is the most important component when ensuring a safe and hygienic environment for your staff and customers, so it is fundamental that your canopy complies with working standards.

The main point of accumulation of grease in a commercial kitchen extraction system is in the canopy plenum, located just behind the filters and this may need cleaning more often than the rest of the ducting. The canopy filters itself should be cleaned on a regular basis, at least every seven days. This allows hot air and grease to pass more quickly through the extract system and exhausted to the exterior. Canopy drip trays should also be cleaned at least every seven days, although this may need to happen more regularly if the cooking style produces high levels of grease.